Baked Peaches With Caramelized Sugar and Mascarpone Honey Cheese

   How's everyone doing? I came home late from work tonight and had the sudden urge to...bake! I was inspired by this recipe from Joy the Baker, but given that I don't like apricots and usually prefer to bake/cook things that only take 5 minutes, I tweaked the recipe a bit. Basically I used brown sugar instead of granulated sugar. I used a slightly underripe peach (the cheese and sugar are too sweet for a ripe peach plus I like that extra crunch) and baked it at 375 degrees for about 5 minutes. I also mixed a spoonful of mascarpone cheese with a tiny bit of honey. The result...

    Happy Tuesday everyone! Thanks for reading my blog. :)